Images of Port des Pechêurs are my own taken on my iphone - please credit to SisterBatik
Image via Arena cafe Biarritz
Aaaah food in France......
There are few greater pleasures or so it feels, when you are eating well. Amazing food feels like a luxury, and you should luxuriate in that moment - it should make you feel like you had just died and gone to heaven.....
The first time, and incidentally the last time, I tasted ceviche was at La Rosa Nautica down a long pier which weathered the tempest of the Pacific in Lima, Peru. As a young group, a few years out of college, we had backpacked, Cusco, Machu Picchu and back to Lima, and it might have been the first day we had felt properly clean and smart after hiking and camping. There were evening surfers dotted along the coast as we walked to reach the long pier. Being in that environment and tasting ceviche for the first time, may have been enough for me subconsciously not to have eaten ceviche since. Something to do with memory, more than desire - perhaps it is just me? Wanting to avoid the disappointment of tasting an inferior version or being in a contrived environment that would desensitize my tastebuds or memory of it.
But back to the present and Biarritz and meeting that fine dish once again at the Arena café overlooking the little beach of Port Vieux, and their Peruvian inspired cod ceviche in lime and coriander (cilantro) for starters - it was a perfect match for my second time. I was loving being at the coast again and the freshness of the seafood, so I followed this with grilled large juicy scallops, seared on the outside and barely cooked freshness in the middle and large grilled gambas (prawns). When prawns are this fresh, I like to suck the juices from their heads, all with a side of delicious Potato Dauphinoise.
This meal was an early birthday treat - thank you! I would love seconds : )
I also recommend:
Walking down to the Ports des Pechêurs for fresh seafood - where the restaurants are set right on the quay of the fishing port. La casa de Juan pedro serves from a simple limited tapas style "small plates" menu, mainly of freshly griddled fish and seafood. I had the octopus salad, griddled calamari brochettes and generous gambas - so good! This is a great place for fresh seafood, simply prepared and good value for Biarritz. The service and food is unpretentious - the atmosphere and setting is rustic. It gets extremely busy.
The home-made foie gras with fig topping at the restuarant at the foot of De L'Océan Hotel on Place Sainte-Eugénie.
There are many great restaurants in Biarritz you won't fall short : )
*Sorry there are no food pictures to whet your appetite - I was too busy eating.
I bought these great french artisanal espadrilles which are so comfy and cheery to remind me of Biarritz:
Images of Biarritz are my own taken on my iphone - please credit to SisterBatik
So long but I may well be back, now I know you are so close by!
I returned with Ryanair - from Biarritz to London. Ryanair are very proud of their record, as the European airline with the most on-time flights - cue fanfare : )
I hope you have a lovely weekend planned and enjoying food!
I returned with Ryanair - from Biarritz to London. Ryanair are very proud of their record, as the European airline with the most on-time flights - cue fanfare : )
I hope you have a lovely weekend planned and enjoying food!
