Monday, 13 June 2011

Comfort Pudding

It has been raining an awful lot in London these past weeks.

Wet weather for curling up at home.  The thunderous grey clouds and downpour, are no matter when the oven is warming up : )





 I use English Braeburn apples and blush pears.  I use blush pears to sweeten this dessert (my preference) as it can be quite tart, that's all : )  And I serve with warm custard.

8 comments:

  1. that crust looks incredible. mm!

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  2. Oh, how I'd love to try this recipe out!

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  3. And this would be my husband's dream dessert....

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  4. Yummy! I love apple strudels! Should try the recipe sometime!

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  5. That looks delicious. Can you fly to WA and cook some for me?

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  6. new to your blog and La-la-love it! I"m your newest follower!

    in fact, i featured YOU today as one of my new favorite blogs! You have been WIGGLED! Check it out: Wild-and-precious.com You've been Wiggled!

    This is such a DELICIOUS post!! awesome pictures too!

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