I mentioned before my favourite cook book: sunday-bread
Here is my recipe-share today - it is a dish I approached with some trepidation, fearing the sort of risotto that goes wrong; gloopy, mushy and bland. But the tone of Giogio Locatelli's book made it calm and alright - I just gave it time and respect the stock it's the most important part : )
Still time to enter my Giveaway: marrakech-ooak-giveaway
Here is my recipe-share today - it is a dish I approached with some trepidation, fearing the sort of risotto that goes wrong; gloopy, mushy and bland. But the tone of Giogio Locatelli's book made it calm and alright - I just gave it time and respect the stock it's the most important part : )
Still time to enter my Giveaway: marrakech-ooak-giveaway
Oh my gosh.. And wow.. that looks like it came out so good. I need to try it asap.
ReplyDeleteThat just looks downright YUMMY. Orangies Attic
ReplyDeleteThat looks very yummy. You've inspired me to start posting some of my recipes again. It's been a while. Thanks.
ReplyDelete